|
vacancydetails
|
|
|
|
|
|
|
|
| Esprit Ski / Total Ski |
| France, Italy, Austria, Switzerland |
| Competitive salary + accommodation + ski/board pass + travel +benefits |
| December |
| Late April |
|
|
|
|
|
Spend next season working in some of the best ski resorts in the world!
Working in our largest Chalet Hotel, your first responsibility will be for all front of house aspects of the Restaurant’s operation. Your team will be motivated by your enthusiasm as you supervise their training and development in their roles. You will liaise with suppliers, and monitor guest feedback as well as managing logistical matters such as dietary requirements and seating arrangements as specified on booking manifests. You will add to your guests’ experience selling such additions as wine upgrades and packed lunch options. The service you offer your guests will be polished and professional.
A beautifully presented and smoothly organised Restaurant will be testament to the pride you put into your work and your depth of experience.
You will need to be an independent determined team worker who is comfortable with responsibility and meticulous in your organisation. |
|
|
Previous experience of staff management
Extensive restaurant and supervisory experience
Demonstrable customer problem solving skills |
|
|
|
|
|