Chalet Chef

Description

We’re looking for a male/female chef to work with us this winter. We’re seeking a mature-minded person to take responsibility for the day-to-day cooking in one of our beautiful chalets in the French Alps.

You must be an experienced cook (preferably qualified), passionate about food and able to produce interesting dinner menus for up to 12 people.

Chef’s duties will include:

Budget control, ordering, stock control, shopping and cooking (breakfast, afternoon cakes and four course evening meal) and presentation. He/she must be able to demonstrate the ability to cook excellent ‘dinner party’ standard meals, preferably with relevant catering experience. Whilst we already have sample menus, we would encourage our chef to provide input into these menus, so that we can come up with an exciting varied menu that we all like.

Sometimes, you will also be expected to help out with other miscellaneous duties around the chalet such as cleaning, snow clearing etc.

Requirements

• Excellent customer service & interpersonal skills are essential.
• Numeracy skills are essential, and French is a definite advantage.
• You must hold a valid EU passport. 
• Previous ski season experience preferable.
• Easy to get along with;
• Enthusiasm and willingness to meet client requests and to undertake whatever is requested by us.
• You must be able to get along with, and have a positive attitude towards, children. 
• Only dedicated skiers or boarders need apply!

To apply please send us your CV, a recent photograph of yourself and tell us why want to work for us and also why you think you would be suitable for the position.