Chalet Chef

Description

We require a chef for the winter season.

The role of Chalet Chef is that of responsibility for providing clients with good food, presented to a high standard with flair and imagination to ensure that they have a culinary experience that exceeds their expectations.

A 6-day menu is set at the beginning of the season to allow for continuity and ease of production and purchasing. This approach really does aid in the smooth operation of your chalet on a week-to-week basis. 

You will work closely with the Chalet Host to make sure that chalet operates smoothly and all services are provided to your guests. This will mean sharing responsibilities between roles.

Requirements

• Recognised catering qualification or diploma (min 6 months)
• Basic food hygiene certificate
• Driving License
• Over the age of 25 for insurance purposes.
• Ability to speak basic French – for ordering food
• Understanding of stock and cost control
• Basic accounting skills